Welcome to Floyds Pearland

DSC_0904“A Great Tradition from Louisiana to Texas” Floyd’s Cajun Seafood Company leaves an impression on your palette with seventy plus years of combined Cajun Seafood expertise. The Floyd’s concept is heavily influenced by the Gulf Coast, from décor, ambiance, cuisine, and attitude. Bret Floyd, Floyd Landry, and Gary Pearce are the owners and operators of Floyd’s Cajun Seafood Company and currently serve and employ through five locations in Southeast Texas. A concept based on ole Louisiana characteristics, Les es les bon ton roulette, “Let the Good Times Roll”.









Bottoms Up Draft Beer System




Weekly Deal

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Our Favorites

Our daily fresh catch

  • Homemade Texas Size Hamburger

    With Fries or Onion Rings

    only 9 $
    Jumbo Scallops

    Comes with your choice of one side

    only 26 $
    Half Fried Shrimp Dinner

    Comes with your choice of one side

    only 11 $
  • Creole Pasta

    Creole Pasta Crawfish & Shrimp Pasta w/ Bell Peppers, Onions & Mushrooms w/one Side

    only 21 $
    Chicken & Sausage Jambalaya

    Chicken & Sausage Jambalaya w/One Side

    only 15 $
    Crawfish Etouffee

    Crawfish Etouffee w/rice & one side

    only 18 $

Weekend Recommendations

Creole Pasta

Creole Pasta Crawfish & Shrimp Pasta w/ Bell Peppers, Onions & Mushrooms w/one Side

only 21 $
Chicken & Sausage Jambalaya

Chicken & Sausage Jambalaya w/One Side

only 15 $
Crawfish Etouffee

Crawfish Etouffee w/rice & one side

only 18 $
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