Welcome to Floyds Pearland
“A Great Tradition from Louisiana to Texas” Floyd’s Cajun Seafood Company leaves an impression on your palette with seventy plus years of combined Cajun Seafood expertise. The Floyd’s concept is heavily influenced by the Gulf Coast, from décor, ambiance, cuisine, and attitude. Bret Floyd, Floyd Landry, and Gary Pearce are the owners and operators of Floyd’s Cajun Seafood Company and currently serve and employ through five locations in Southeast Texas. A concept based on ole Louisiana characteristics, Les es les bon ton roulette, “Let the Good Times Roll”.
Bottoms Up Draft Beer System
Our Favorites
Our daily fresh catch
- Homemade Texas Size Hamburger
With Fries or Onion Rings
only 9 $Jumbo Scallops
Comes with your choice of one side
only 26 $Half Fried Shrimp Dinner
Comes with your choice of one side
only 11 $ - Creole Pasta
Creole Pasta Crawfish & Shrimp Pasta w/ Bell Peppers, Onions & Mushrooms w/one Side
only 21 $Chicken & Sausage Jambalaya
Chicken & Sausage Jambalaya w/One Side
only 15 $Crawfish Etouffee
Crawfish Etouffee w/rice & one side
only 18 $
Weekend Recommendations
Creole Pasta Crawfish & Shrimp Pasta w/ Bell Peppers, Onions & Mushrooms w/one Side
only 21 $
Chicken & Sausage Jambalaya w/One Side
only 15 $
Crawfish Etouffee w/rice & one side
only 18 $