Topped with pico de gallo & cheese on the half shell
Da Dawg sauce, bacon, cheddar, tomato and lettuce
“A Great Tradition from Louisiana to Texas” Floyd’s Cajun Seafood Company leaves an impression on your palette with seventy plus years of combined Cajun Seafood expertise. The Floyd’s concept is heavily influenced by the Gulf Coast, from décor, ambiance, cuisine, and attitude. Bret Floyd, Floyd Landry, and Gary Pearce are the owners and operators of Floyd’s Cajun Seafood Company and currently serve and employ through five locations in Southeast Texas. A concept based on ole Louisiana characteristics, Laissez les bons temps rouler, “Let the Good Times Roll”.
Blackened Ahi Tuna lightly seared and sliced, served with Floyds Ayeee sauce and Cajun mustard
1 catfish filet, fried crawfish tails, chicken & sausage jambalaya. Served with a side salad.
Served with Floyds Ayeee sauce, Cajun mustard & seasonal vegetables